frying or roasting

См. также в других словарях:

• Roasting — Roast redirects here. For other uses, see Roast (disambiguation). A Sunday roast consisting of roast beef, roast potatoes, vegetables, and yorkshire pudding Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other… …   Wikipedia

• Frying — For other uses of fry or frying , see Fry. Frying is the cooking of food in oil or another fat, a technique that originated in ancient Egypt around 2500 BC.[1] Chemically, oils and fats are the same, differing only in melting point, but the… …   Wikipedia

• frying pan — жаровня; сковорода roasting pan жаровня a pan of coals жаровня eggs were frying in the pan на сковороде жарилась яичница …   English-Russian travelling dictionary

• roasting — Synonyms and related words: ardent, ass reaming, baking, banter, bantering, barbecuing, basting, bawling out, blistering, boiling, booing, braising, brewing, broil, broiling, burning, burning hot, canicular, catcalling, catering, chaffing,… …   Moby Thesaurus

• Dry roasting — See also: Coffee roasting Coffee beans being roasted Dry Roasting is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier. Unlike other dry heat methods, dry roasting is used with foods such as nuts… …   Wikipedia

• Deep frying — Fried chicken with french fries …   Wikipedia

• Stir frying — (爆 bào) in the wok Stir frying is an umbrella term used to describe two Chinese cooking techniques for preparing food in a wok: chǎo (炒) and bào (爆). The term stir fry was introduced into the English language by B …   Wikipedia

• FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …   Encyclopedia of Judaism

• Topic outline of cooking — Cooking is an act of preparing food for eating. It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavour or digestibility of food. It generally requires the selection, measurement and combining of… …   Wikipedia

• Chinese cuisine — Chinese food redirects here. For the Americanized version, see American Chinese cuisine. This article is part of the series …   Wikipedia

• Chinese alchemy — Chinese alchemy, a part of the larger tradition of Taoism, centers on the tradition of body spirit cultivation that developed through the Chinese understandings of medicine and the body. These Chinese traditions were developed into a system of… …   Wikipedia